- (937) 293-8217
Welcome!
Balanced nutrition throughout the day contributes to student success in and out of the classroom! The Team at St Albert Nutrition Service offers nutritious meals for over 4,000 students at Catholic grade schools in the Dayton and Cincinnati Area. As the cost of food continues to rise, we are dedicated to keeping the cost of breakfast and lunch affordable for our families! Our meals include an entrée, fruit, vegetables, and milk. In addition to the regular lunch menu, we offer a variety of a la carte items that can be made into a complete meal or priced separately. We are proud of the work that we do but could not do it without our amazing team.
We have close to fifty dedicated, professional staff members, some who have been with us for up to 30 years! They are enthusiastic about what they do and strive to make a difference in the lives of our students.
When registering for a PaySchools account, ALL school locations will select "St. Albert the Great-Dayton" as your district.
There is a 3% fee for making a credit card payment on the website.
Payments can also be made before lunch, by cash or check.
We serve districts within Dayton and Cincinnati, Ohio. Click below to view the full list and contact information.
Click below to view the school menu. Our goal is to provide nutritious meals that kids love to eat.
View the Food Substitution Form and the Free and Reduced Meal Application by clicking below.
Director of Nutrition: Natalie Doyle
ndoyle@stalbertnutritionservice.com
Assistant Director of Nutrition: Kaylin Bryant
[email protected]
St. Albert Nutrition Service
104 W. Dorothy Lane
Dayton, Ohio 45429
Join the St. Albert Nutrition Services team
Whether you’re just starting your career or you’re a seasoned professional, there’s a place for you at St. Albert Nutrition Service.
Regular hours: 3 hours per day Mon-Fri during the school year.
Rewarding work with competitive pay.
Make a positive impact on the lives of students.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
This institution is an equal opportunity provider.
St. Albert Nutrition Service
104 W. Dorothy Lane
Dayton, Ohio 45429
(937) 293-8217
fax (937) 281-1940
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