School Lunch Menu

2025 - 2026

School Year

Our school lunch menu offers nutritious and delicious options. Students may choose one entrée, along with a fruit, a vegetable, and milk to create a balanced meal.

At least one fruit or vegetable is required with each meal. Please help us encourage your students to take all the fruits and vegetables offered each day. 

Download a printable menu – perfect for posting on your fridge at home!

Menu

Menu

Interactive Menu

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Assorted Fruit Options:

Diced Pineapple, Diced Peaches, Diced Pears, Mixed Fruit, Mandarin Oranges, Applesauce, Orange Slices, Banana, Apple, Pear, Grapes, Strawberries, and a variety of seasonal fresh fruits

Milk: (Fat-Free, Flavored & Unflavored, 1% Unflavored)

A variety of condiments will be served daily.

Grab & Go Options

In addition to our daily meal offerings, we provide a selection of convenient grab-and-go options, including turkey and cheese or ham and cheese sandwiches, fresh salad boxes, Brunch on the Go, nachos, and Pizza-Go-Packs. Menu items are subject to change based on availability.

Daily Breakfast Options at Participating Locations

Choice 1 – Mini Pancake, Super Donut, Waffle, Muffins, Cereal Bar, Granola Bar, Cereal, or Pancake on a Stick.

Choice 2 – Cheese Stick, Scooby Snacks, Graham Crackers

Choice 3 – Assorted Fruit

Choice 4 – 1% White Milk, Fat-Free White Milk, Fat-Free
Chocolate Milk or Fat-Free Strawberry Milk

* A complete breakfast consists of at least three choices, to include fruit.

Prices:

Lunch: Student Meal $3.50, Adult Meal $5.00

Breakfast: $2.75 (at participating locations)

Extra Entree: $2.00, Milk $.60

Menu Dislaimers

Note: This menu does NOT reflect your districts days off.

Ingredients and Special Diets: TO USE THIS MENU PLEASE READ AND ACKNOWLEDGE IMPORTANT INFORMATION REGARDING THE USE OF THIS INTERACTIVE MENU.

This interactive menu is designed to give the user the ability to identify ingredients in menu items that may contain selected nutrients and ingredients. This tool should serve ONLY as a general guideline and SHOULD NOT be relied on for people with a medical condition or food allergy.

IT IS IMPORTANT TO NOTE THAT INGREDIENTS AND MENU ITEMS ARE SUBJECT TO CHANGE OR SUBSTITUTION WITH OR WITHOUT NOTICE. IN PLANNING AND TREATING ALLERGIES AND MEDICAL CONDITIONS, PLEASE CONTACT THE DISTRICT REGARDING THEIR INDIVIDUAL POLICY REGARDING ACCOMMODATIONS FOR SPECIAL DIETARY NEEDS.